Offers

A truly unforgettable dining experience awaits you here at award-winning Li Yen, where we present a unique culinary showcase of the finest river fishes.

Curated in harmony with the season, lauded Hong Kong Executive Chinese Chef Alex Au and his team are pleased to unfold a masterfully crafted menu featuring the best of river fishes sustainably farmed at Sungai Manong in Perak. Taking centre stage is the highly prized river fish Empurau, popularly known as 'Forget Me Not' (Wang Bu Liao) or the 'King of the River'. The premium Wang Bu Liao is renowned for being the most expensive fish in Malaysia and Singapore and for its extraordinary taste and delicate texture.

Meticulously prepared through the art of steaming, diners can look forward to Li Yen's legendary classic Chinese cuisine amidst a blossoming garden of elegance.

Available through 31 December 2022.